Some articles worth reading
and this is worth a read…
This is an inspiring article about a city called Burlington, which is America’s First All-Renewable Energy City. Leading the way in a real sustainable approach to creating a vibrant place to live and work. Considering what is happening in the states at the moment and who is in power, these […]
Information Evening – Better Energy Communities 2017 – 11th January in Kilorglin- Kerry Sustainable Energy Co-op
Kerry Sustainable Energy Co-op Information Evening Better Energy Communities 2017
Wednesday January 11th 7.30pm at the Family Resource Centre, 39 Iveragh Park, Killorglin
An Information evening on grants and energy upgrades that are available for homes, SMEs and not-for-profit/community groups.
SEAI will offer €30 million in grant supports for community energy projects in 2017. This represents a 50% […]
TK Food & Biodiversity Working Group Notes from 30th November 2016
Food Roadmap Meeting – Transition Kerry Food & Biodiversity Working Group – 30th November @ Tobar Naofa, Moyderwell, Tralee
(15 people attended)
Initially, people introduced themselves and their areas of interest and expertise. Then Thomas presented a mind-map of the various themes, strands and connections that the food roadmap could contain.
Who is here? – There are […]
Information from Lisa Fingleton
Lisa Fingleton
The 30 Day Food Challenge
Presentation Resources For Sharing
Transition Kerry, November 2016
Here are the resources I mentioned in my presentation.
Hope they are useful.
‘Animal, Vegetable, Miracle’ by Barbara Kingsolver
The Fife Diet
‘The 30 Day Local Food Challenge’
Irish Times Feature Article By Lisa Fingleton
‘Holding True Ground’
VAN, Visual Artists Ireland Review of Solo Exhibition by Catherine Harty
Hold True […]
TK Food & Biodiversity Working group meeting notes from 16th November 2016
Notes from the Transition Kerry Public Meeting – ‘Feeding the Kingdom by 2030’ held on the 16th November 2016.
Why are we having these meetings?
Our main aim from these meetings is to re-activate the food working group, and for the group to commit to coming together regularly for the next year to input/create into a Food […]